All about Matcha
Matcha isn't just for tea! This green powder with its many benefits can be used in an infinite number of recipes that are as delicious as they are healthy. Whether you're a fan of sweet treats or comforting drinks, discover our best matcha recipes to delight your taste buds.
Matcha, that exceptional green powder from Japan, is winning over more and more tea lovers. But do you know how to make authentic matcha? Follow our guide for a successful preparation, whether traditional or adapted to your everyday life.
Matcha is a Japanese green tea powder with many benefits. Rich in antioxidants, natural caffeine and L-theanine, it is known for its energizing and soothing effects at the same time. But what are the real benefits of this ancestral drink?
Matcha is a Japanese green tea powder made from finely ground tencha leaves. Unlike traditional teas, the whole leaf is consumed in powder form, which maximizes the intake of nutrients and antioxidants. Renowned for its benefits and unique umami taste, it is used both in beverages and in cooking.
