Oolong tea, also known as blue-green tea, embodies the essence of traditional tea craftsmanship. Originally from the mountainous regions of China, this semi-oxidized tea offers a unique sensory experience, combining aromatic richness and subtlety of taste. Tea connoisseurs recognize the importance of terroir in the cultivation of Oolong tea. From Fujian to Taiwan, each region offers distinct nuances of flavors and aromas. Sun-kissed mountains and morning mists give the leaves their unique character, resulting in an exquisite brew that captivates the senses. Want to know more ?
