In the rich and diverse world of teas, single-origin black teas hold pride of place, captivating palates with their distinct flavor profiles and historical heritage. Originating from varied regions across the globe, these teas carry within them the unique characteristics of their terroir, shaped by climate, soil and traditional manufacturing methods. From Assam in India to Ceylon in Sri Lanka, via the misty mountains of Yunnan in China, each region produces black teas that tell a unique story. Want to know more ?
