Matcha Imperial BIO – Premium Japanese Matcha for Tea & Lattes

An Exceptional Matcha from Japan’s First Harvests

Discover our Matcha Imperial BIO, sourced from the finest Japanese plantations. Carefully selected from the first harvest, this premium matcha offers an ultra-fine powder, an intense emerald green color, and an unmatched smooth, umami-rich flavor.

Why Choose This Premium Matcha?

• 100% Organic & Grown in Japan
• Ultra-fine artisan grinding for a perfect texture
• Rich in L-Theanine: smooth energy without jitters
• No additives, no sugar, no pesticides

How Does It Differ from Regular Matcha?

Unlike standard matcha, our Matcha Imperial BIO is harvested during the first picking, giving it:

• ✔ A finer texture → Perfect dissolution, no clumps
• ✔ A smoother, well-balanced taste → Less bitterness
• ✔ A higher concentration of antioxidants and nutrients

Perfect for matcha enthusiasts seeking an authentic experience.

How to Prepare a Matcha Latte or Traditional Matcha Tea?

Traditional Preparation:

1. Sift 2g of matcha into a bowl (Chawan).
2. Add 60ml of hot water (80°C, not boiling).
3. Whisk with a bamboo chasen in quick movements until a rich foam appears.

Matcha Latte Preparation:

1. Follow the first three steps.
2. Add 150ml of warm milk (oat, almond, coconut…).
3. Sweeten lightly to taste and enjoy.

Why Choose Our Matcha Imperial BIO?

• ✔ Certified Organic: No pesticides, eco-friendly
• ✔ Sourced from Japan’s finest plantations
• ✔ Premium quality for an authentic and refined taste
• ✔ Fast delivery, free shipping from 59 CHF/EUR

Order now and experience the perfection of Matcha Imperial BIO!