Matcha isn’t just for tea! This vibrant green powder, packed with health benefits, can be used in countless delicious and healthy recipes. Whether you love sweet treats or comforting drinks, discover our best matcha recipes to delight your taste buds.
Homemade Matcha Latte: Easy & Delicious Recipe
Ingredients
- 1 teaspoon matcha (Matcha Imperial BIO)
- 200 ml milk (dairy or plant-based)
- 1 teaspoon maple syrup or honey
- 50 ml hot water (80°C)
Instructions
- Sift the matcha into a bowl.
- Add hot water and whisk with a Chasen until a light foam appears.
- Warm the milk and pour it over the matcha.
- Sweeten with maple syrup and enjoy!
Matcha Pancakes: A Perfect Breakfast Treat
Ingredients
- 150 g flour
- 1 tablespoon matcha
- 1 tablespoon sugar
- 1 egg
- 200 ml milk
- 1 teaspoon baking powder
- 1 pinch salt
Instructions
- Mix flour, matcha, baking powder, sugar, and salt.
- Gradually add the egg and milk while stirring.
- Cook small portions in a hot, greased pan.
- Serve with maple syrup and fresh fruit.
Matcha Ice Cream: A Refreshing Delight
Ingredients
- 200 ml heavy cream
- 200 ml milk
- 2 tablespoons sugar
- 1 tablespoon match
