Matcha, this exceptional green powder from Japan, is winning over more and more tea lovers. But do you know how to prepare authentic matcha? Follow our guide for a perfect preparation, whether traditional or adapted to your daily routine.
Essential Equipment for Matcha Preparation
- High-quality organic matcha – Choose premium Japanese matcha for an authentic taste. See our selection.
- Chawan bowl – Specially designed for whisking matcha. Discover the bowl.
- Chasen bamboo whisk – Essential for achieving a frothy texture. See the whisk.
- Chashaku bamboo spoon – Ensures precise matcha measurement. Learn more.
Traditional Matcha Recipe
Preparation Steps
- Sift 1 to 2 grams of matcha using a fine sieve to avoid lumps.
- Add about 70 ml of hot water (80°C, not boiling) into the bowl.
- Whisk vigorously in a "W" motion with the Chasen until a light foam appears.
- Enjoy your smooth, pure matcha immediately.
Other Ways to Enjoy Matcha
Matcha Latte
Mix your prepared matcha with warm or cold milk for a smooth, creamy drink. Discover our complete matcha kit for easy preparation.
Iced Matcha
Add ice cubes and a bit of maple syrup for a refreshing summer drink.
Where to Buy High-Quality Matcha?
For an authentic experience, choose high-quality organic Japanese matcha. Discover our Matcha Imperial BIO and our other varieties.
Conclusion
Making matcha is an art that anyone can master. Whether you choose the traditional method or a more modern approach, the key is using high-quality matcha. Ready to enjoy the perfect cup of matcha?
