Matcha BIO Japanese – Matcha Powder for Latte & Tea (100g)

34.00 CHF
  • 50g bag
Organic Agriculture

Economical Size for Daily Matcha Lovers

Need a larger quantity of Matcha BIO Japanese? This 100g version is perfect for regular consumers and those who love making matcha lattes or traditional matcha tea daily.

Why Choose This 100g Format?

  • 100% Organic & Grown in Japan
  • Rich in Antioxidants and L-Theanine
  • Economical size for regular use
  • Ideal for drinks, baking, and cooking
  • No additives, no sugar, no pesticides

How to Prepare Matcha Tea or a Matcha Latte

Traditional Preparation:

  1. Sift 2g of matcha into a bowl (Chawan).
  2. Add 60ml of hot water (80°C, not boiling).
  3. Whisk with a chasen until a light, frothy foam appears.

Matcha Latte Preparation:

  1. Follow the traditional preparation steps.
  2. Add 150ml of warm milk (plant-based or dairy).
  3. Add a touch of honey or sugar to taste.

Why Choose This Product?

  • 100g Organic Matcha for regular consumption
  • Fine texture, perfect for drinks and recipes
  • Fast delivery, free shipping from 59 CHF/EUR

Enjoy Matcha BIO Japanese at the best price with our 100g format!

1-1.5g/100ml20 sec70°C or cold
  • Origin: Japan 🇯🇵

Sodium, < 0.01 g
Nutritional values, < 0.1 g
- of which saturation, < 0.1 g
Fat, < 0.1 g
Energy, 2 kJ / 1 kcal
Sugar, < 0.1 g
Carbohydrate, < 0.1 g

* for an infusion of 3 g of tea with 200 ml of water