Accessories for Yerba Mate


South American Tradition and Authentic Flavors 🌿

Discover our selection of quality yerba mate on Baicha.ch, your Swiss store specializing in natural teas and infusions. Originating from South America, mate is a traditional beverage appreciated for its unique vegetal taste and its important place in local cultures.

Appreciated for its characteristic profile, yerba mate perfectly accompanies your moments throughout the day. It is an interesting alternative to coffee for lovers of beverages with a strong character.

Carefully Selected Mate in Switzerland 🇨🇭

At Baicha.ch, we select authentic yerba mate, sourced from respectful cultivation and processed using traditional methods. Whether it is green, roasted, or flavored, each mate is chosen for its quality, freshness, and aromatic profile.

Our products are carefully packaged and shipped quickly from Switzerland, guaranteeing reliable traceability and consistent quality.

Daily Pleasure and Tasting

Yerba mate is a traditional beverage appreciated for its unique taste and aromatic richness. It is often consumed for:

  • its vegetal and intense character

  • its convivial preparation ritual

  • its diversity of flavors depending on the varieties

  • its integration into an active lifestyle

Hot or cold (iced mate), yerba mate can be enjoyed at any time of day, according to your desires.

Buy your yerba mate online at Baicha.ch

Easily order your yerba mate in Switzerland on Baicha.ch and enjoy a selection of teas and infusions designed for lovers of authentic and natural flavors. Quality, transparency, and passion for tea are at the heart of our approach.

3 products

How to prepare a good maté?

1

Fill the mate (container) 2/3 full with yerba.

2

Tilt it to one side.

3

Add a little warm water (40°C).

4

Place the bombilla (filter straw).

5

Top up with hot water (75°C maximum), without drowning the yerba.

6

Enjoy slowly , drinking in small sips, and refill with water as soon as the level drops.

Did you know that?

The same yerba can be infused approximately 10 to 15 times , until the taste becomes too weak.